Bringing you this VERY simple and vibrant salad to kick off your wintry week! Peppery arugula balanced with fresh spinach and topped with thinly sliced sweet onions, winter citrus, and a VERY simple homemade vinaigrette. This salad feels like a promise of warmer days to come as I stair out my window at the snow….
5 Minutes or Less
Smoked Salmon Dip with Dill & Capers
It’s not too soon after last month’s holiday splurge fest to splurge again is it? I don’t want to be the one to whisper temptations in your ear to set aside your Whole30, Sugar Free January, Meatless Monday, Vegan January Challenges…so I’m not going to do that.
Vegan Salad Spring Rolls
‘Twas the night before Christmas, when all thro’ the house, Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds, While visions of spring rolls danc’d in their heads…
5 Minute Peanut Sauce
5 Minute Peanut Sauce! Peanut butter, brown sugar, red chili garlic sauce, rice vinegar, water, lemon, garlic, salt. They meet up for a little dance party in your food processor. You dance while they dance. And Done. Your veggies, your spring rolls, your noodly dishes, your grilled meats, and your face will thank you.
Blue Q Margarita
Happy belated Thanksgiving friends! Did you have a nice turkey vacay? Have you finished off all your leftovers? Is it just me or do ya feel kinda sad inside when the leftovers are gone? Every Thanksgiving there’s so much angst over what to cook, all the prepping and grocery shopping and then when the big…
5 Minute Green Garlic Dip
Break out the breath mints because this 5 Minute Green Garlic Dip is completely worth the crazy garlic breath that will proceed after devouring this dip! In fact, I’m totally obsessed with this dip right now and all of its garlic-iness. And all of this garlicky goodness comes from something called a garlic scape.
Pesto Genovese
If you are Italian please do not read any further …. I’m pretty sure you were born instinctively knowing how to make Pesto Genovese. You were probably given a marble mortar and a wooden pestle before you could even walk and the multi-generational family recipe passed on to you from your Nonna or your Mama is ingrained on your brain like a tattoo….
