It’s amazing what can be made with just bacon, onions, and bourbon. This bacon jam is a multipurpose flavor explosion! Serve it on your next burger, pizza, stirred into roasted brussels sprouts, in a grilled cheese sandwich, or alongside a cheese board as an appetizer. The options might just be endless.
Dairy Free
Sheet Pan Sweet Potato Hash with Baked Eggs & Romesco
Gooood mooooorning! Breakfast is calling. Can you hear it? It’s beckoning us to lay aside the toast, the bowl of cereal, or the notion of skipping breakfast (how do those people survive the day?) and to have a breakfast that promises to take away the winter ho-hums. Say hello to your new sheet pan breakfast.
Avocado Black Bean Salsa
Hey HEYYY!!! Where are my chips and salsa people?!?!
Instant Pot Blackberry Chia Jam
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION YOU GUYS!!! Did you knoooow that you can make homemade jam quicker than you can make the biscuits that you’re going to spread it on?!?! No canning, no babysitting fruit while it cooks in a pot, no horrendous amounts of refined sugar. Just pure berry
No Bake Oatmeal Cookie Energy Bites
THIS POST IS SPONSORED BY Barlean’s Who needs a snack?! All the kids raise their hands and shout “MEEEE!!!” Parents too, right?! Always. No Bake Oatmeal Cookie Energy Bites are coming your way kidlets (and parents)! These tasty little bites are healthy, loaded with nutritious superfoods, easy to make (get the kids to help out
Healthier Blackberry Apple Hazelnut Crisp
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION WHO IS READY FOR SUMMER?!?! Me, ME, meeee…..! I don’t know about you and your locale, but this spring has not felt spring-ish enough for me. Up until recently it has been way too cold to believe that spring has sprung. But it finally sprang
Coconut Tomato Curry with Cod & Brown Rice
THIS POST IS SPONSORED BY FINEX CAST IRON COOKWARE CO. Happy New Year friends! Let’s welcome 2018 with this heart healthy Coconut Tomato Curry with Cod & Brown Rice! I almost left the word COD out of the title because I don’t want you to get the wrong idea about this recipe when you see
