THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION WHO IS READY FOR SUMMER?!?! Me, ME, meeee…..! I don’t know about you and your locale, but this spring has not felt spring-ish enough for me. Up until recently it has been way too cold to believe that spring has sprung. But it finally sprang…
THIS POST IS SPONSORED BY FINEX CAST IRON COOKWARE CO. Happy New Year friends! Let’s welcome 2018 with this heart healthy Coconut Tomato Curry with Cod & Brown Rice! I almost left the word COD out of the title because I don’t want you to get the wrong idea about this recipe when you see…
It’s the week before Thanksgiving and I’m coming to you with soup. I’ll confess, I thought it would be a turkey. Maybe you were hoping it would be too. I’m sorry. Next year friends. Buuuuut….if ever there were a soup that you should be making RIGHT NOW, it should definitely be this one.
More time. Deep and meaningful relationships. And good food.
Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat.
I need a snack. You need a snack. My kids need a snack ALL.THE.TIME. Snacks make the world go round.
I originally intended to write up some smart, witty post about this Spicy Red Quinoa Salad that I wanted to share with you today. A post that focused on a dish that is fantastic and flavorful, great for summer, loads of health benefits, yada yada yada…. But today I can’t write that post.