Gluten Free

Roasted Mashed Garlic Cauliflower

Roasted Mashed Garlic Cauliflower. It’s creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. Winner, winner, cauliflower dinner. And don’t even look at me with that questioning side-eye. This is not that…

Baked Frittata with Sausage, Kale, and Sun-Dried Tomato Pesto

Baked FRITTATAAAAA…Ah.AAh.AAAA…! We need to bring frittatas back into our lives. Make them the cool kid at breakfast again. Also because I like the word. FREE-TA-TAS. Noooo, C’MON people. NOT LIKE THAT. We’re keeping our bras on. (I think I just embarrassed the one dude who reads my blog.)

Sun-Dried Tomato Pesto

Pesto is the besto. Especially the homemade kind. You could buy a jar of pre-made sun-dried tomato pesto at the store but it’s not going to make you weep tears of joy and prompt you to prance around your kitchen on your tippy-toes as the homemade stuff will.

Potato Salad with Caramelized Onions & Fresh Herbs

A plethora of fresh herbs, caramelized onions, baby potatoes enraptured in a light and tangy yogurt Champagne mustard vinaigrette, crispy salty bacon, and of course hard-boiled eggs. What would a potato salad even be without the hard-boiled eggs? Such questions should never be pondered.