Easy dinners that require minimal hands-on effort but look and taste oh-so-fancy make me giddy. This juicy, herb-crusted pork tenderloin with creamy, dreamy polenta and garlicky roasted balsamic cherry tomatoes practically cooks itself. It’s SO SIMPLE, and yet its flavor is soooo big. You’ll wonder what kind of voodoo magic just took place on your…
Dinner
Gluten-Free Flu Fighting Chicken Soup
It’s time to cozy up with a bowl of this gluten-free flu fighting chicken soup. Because, let’s be honest. This has been a tough season of illness for so many. My household included. Yours too?
Becky’s Simply Amazing Persimmon Arugula Salad
Hello gorgeous salad, with sweet, vibrant persimmons, creamy chunks of avocado, all nestled into a bed of snappy arugula and topped with salty feta and chopped pistachios for a bit of unexpected but welcomed crunch. And don’t forget the so very simple lemon vinaigrette. I’m crushing so hard on this salad right now.
Roasted Mashed Garlic Cauliflower
Roasted Mashed Garlic Cauliflower. It’s creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. Winner, winner, cauliflower dinner. And don’t even look at me with that questioning side-eye. This is not that…
Baked Frittata with Sausage, Kale, and Sun-Dried Tomato Pesto
Baked FRITTATAAAAA…Ah.AAh.AAAA…! We need to bring frittatas back into our lives. Make them the cool kid at breakfast again. Also because I like the word. FREE-TA-TAS. Noooo, C’MON people. NOT LIKE THAT. We’re keeping our bras on. (I think I just embarrassed the one dude who reads my blog.)
Potato Salad with Caramelized Onions & Fresh Herbs
A plethora of fresh herbs, caramelized onions, baby potatoes enraptured in a light and tangy yogurt Champagne mustard vinaigrette, crispy salty bacon, and of course hard-boiled eggs. What would a potato salad even be without the hard-boiled eggs? Such questions should never be pondered.
Tomato Avocado Zucchini Salad
HELLO Tomato Avocado Zucchini Salad. How do we feel about eating raw zucchini? Actually, how do we feel about eating raw zucchini that is spiralized and tossed with sweet grape tomatoes, fresh basil, creamy feta, and diced, buttery avocado in a simple, tasty blend of fresh lemon juice, extra virgin olive oil, and garlic? We…
