Who’s ready to hunker down with a cozy blanket and a warm bowl of soup? Think roasted red bell peppers with fresh tomatoes from the garden combined with sweet onions and garlic and turned into the most luxurious soup. Top it with fresh burrata and a big dollop of homemade pesto and you may think…
THIS POST IS SPONSORED BY FINEX CAST IRON COOKWARE CO. Happy New Year friends! Let’s welcome 2018 with this heart healthy Coconut Tomato Curry with Cod & Brown Rice! I almost left the word COD out of the title because I don’t want you to get the wrong idea about this recipe when you see…
It’s the week before Thanksgiving and I’m coming to you with soup. I’ll confess, I thought it would be a turkey. Maybe you were hoping it would be too. I’m sorry. Next year friends. Buuuuut….if ever there were a soup that you should be making RIGHT NOW, it should definitely be this one.
Sometimes when I settle in to write a post for the blog the words just flow onto the screen. The narrative is usually lighthearted, a little bit spunky, and half the time I’m asking my proofreading husband “Did I go too far this time with the crazy phonetics?”
The dog days of summer are finally here and all the fidget spinners are out of school! All the teachers be like “YEEAHHH!!!” and all the parents be like “yeeah…which camps are you signing your kiddo up for?” But everyone…teachers, parents, and fidget spinners alike are definitely ready for picnics, outdoor shindigs, and BBQs!
Creamy, lemony, therapeutic pasta, fresh asparagus, and toasted almonds. Spring is finally here…I think. At least that’s what I’m hoping because I think we’re all about to go mental if the rain doesn’t agree to a truce.
More time. Deep and meaningful relationships. And good food.