Fire up the grill! This crazy-delicious cheeseburger is fully loaded with a perfectly seasoned beef patty topped with creamy Cambozola blue cheese roasted garlic aioli, caramelized onions, fresh arugula, thick slices of tomatoes and bacon jam! This is how a burger should be made.
Our favorite Mexican street corn is turned into a tangy, creamy, and slightly spicy corn salad perfect for cookouts, backyard BBQs, or an easy weeknight dinner. This perfect summer side dish is tasty with grilled chicken, steak, or your favorite seafood.
Bring on the fresh produce, simple ingredients, and flavors that sing of warmer days with backyard bbqs and picnics with this Mediterranean Bean Salad! A satisfying and filling salad that is perfect for lunch or dinner! Or serve it as a side dish with grilled chicken, fish, or shrimp.
This is my 20-minute bowl of comfort. Chicken, fire-roasted tomatoes, black beans, onion, green chiles, and corn served over rice and topped with all the things that make our food souls sing (think avocado, sour cream, cilantro, big squeeze of lime, and some grated cheddar). Simple, comforting, and tasty.
It’s time to cozy up with a bowl of this gluten-free flu fighting chicken soup. Because, let’s be honest. This has been a tough season of illness for so many. My household included. Yours too?
Hello gorgeous salad, with sweet, vibrant persimmons, creamy chunks of avocado, all nestled into a bed of snappy arugula and topped with salty feta and chopped pistachios for a bit of unexpected but welcomed crunch. And don’t forget the so very simple lemon vinaigrette. I’m crushing so hard on this salad right now.
Baked FRITTATAAAAA…Ah.AAh.AAAA…! We need to bring frittatas back into our lives. Make them the cool kid at breakfast again. Also because I like the word. FREE-TA-TAS. Noooo, C’MON people. NOT LIKE THAT. We’re keeping our bras on. (I think I just embarrassed the one dude who reads my blog.)