Hey HEYYY!!! Where are my chips and salsa people?!?!
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION YOU GUYS!!! Did you knoooow that you can make homemade jam quicker than you can make the biscuits that you’re going to spread it on?!?! No canning, no babysitting fruit while it cooks in a pot, no horrendous amounts of refined sugar. Just pure berry
Bringing you this VERY simple and vibrant salad to kick off your wintry week! Peppery arugula balanced with fresh spinach and topped with thinly sliced sweet onions, winter citrus, and a VERY simple homemade vinaigrette. This salad feels like a promise of warmer days to come as I stare out my window at the snow.
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION WHO IS READY FOR SUMMER?!?! Me, ME, meeee…..! I don’t know about you and your locale, but this spring has not felt spring-ish enough for me. Up until recently it has been way too cold to believe that spring has sprung. But it finally sprang
The dog days of summer are finally here and all the fidget spinners are out of school! All the teachers be like “YEEAHHH!!!” and all the parents be like “yeeah…which camps are you signing your kiddo up for?” But everyone…teachers, parents, and fidget spinners alike are definitely ready for picnics, outdoor shindigs, and BBQs!
Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm-fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat. And apparently parfaits, because this happened last time we chatted.
‘Twas the night before Christmas, when all thro’ the house, Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds, While visions of spring rolls danc’d in their heads…