Roasted Mashed Garlic Cauliflower. It’s creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. Winner, winner, cauliflower dinner. And don’t even look at me with that questioning side-eye. This is not that…
Vegetarian
Sun-Dried Tomato Pesto
Pesto is the besto. Especially the homemade kind. You could buy a jar of pre-made sun-dried tomato pesto at the store but it’s not going to make you weep tears of joy and prompt you to prance around your kitchen on your tippy-toes as the homemade stuff will.
Gluten-Free Raspberry Hand Pies with White Chocolate Drizzle
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION Ra-Ra Ah-Ah-Ah Raspberry Hand Pies…with white chocolate drizzle. Nothing bad about this romance.
Chocolate Chip Cookie Dough Popsicles
Hey friends?!Hey what?!Are you ready?!For what?!To pop!Pop what?!Popsicles!!! That intro too much?
Avocado Black Bean Salsa
Hey HEYYY!!! Where are my chips and salsa people?!?!
Tomato Avocado Zucchini Salad
HELLO Tomato Avocado Zucchini Salad. How do we feel about eating raw zucchini? Actually, how do we feel about eating raw zucchini that is spiralized and tossed with sweet grape tomatoes, fresh basil, creamy feta, and diced, buttery avocado in a simple, tasty blend of fresh lemon juice, extra virgin olive oil, and garlic? We…
Instant Pot Blackberry Chia Jam
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION YOU GUYS!!! Did you knoooow that you can make homemade jam quicker than you can make the biscuits that you’re going to spread it on?!?! No canning, no babysitting fruit while it cooks in a pot, no horrendous amounts of refined sugar. Just pure berry…
