17 Salad Recipes That Are Anything But Boring

Creamy, zesty, and packed with bold flavor, this Mexican Street Corn Salad (a.k.a. Esquites) is about to be your go-to side dish. Ready in just 15 minutes, it’s perfect for weeknight dinners, summer BBQs, or anytime you need a quick, crowd-pleasing bite. Pair it with grilled meats or serve it solo—it never disappoints.

View the recipe: Mexican Street Corn Salad

This vibrant Peach Caprese Salad is summer on a plate—sweet peaches, juicy tomatoes, creamy burrata, and fresh basil come together in just 5 minutes. Drizzled with olive oil and full of fresh flavor, it’s the perfect side for grilled steak, chicken, salmon, or even your next cheeseburger. Light, colorful, and effortlessly delicious.

View the recipe: Peach Caprese Salad

Sweet, juicy strawberries, fresh pineapple, tender chicken, and crunchy pistachios come together in this bright, flavorful summer salad. Tossed with crisp romaine, creamy goat cheese, and a tangy poppy seed dressing, it’s a fresh and satisfying 30-minute meal you’ll want on repeat all season long.

View the recipe: Strawberry Chicken Salad with Poppy Seed Dressing

View the recipe: Quinoa Tabbouleh

Fresh, herby, and naturally gluten-free, this quinoa tabbouleh is a vibrant twist on the classic Mediterranean salad. Made with just 7 ingredients in one bowl, it’s quick to prep (ready in 25 minutes!) and perfect as a side, light lunch, or part of your next mezze spread.

This bold and colorful salad brings together roasted beets, sweet butternut squash, peppery arugula, creamy goat cheese, and crunchy pepitas—all tied together with a simple balsamic vinaigrette. Perfect for lunch, dinner, or as a festive side for fall and winter gatherings.

View the recipe: Roasted Beet & Butternut Squash Salad

Bright, sweet persimmons, creamy avocado, peppery arugula, and salty feta come together in this stunning salad. Topped with crunchy pistachios and a zesty lemon vinaigrette, it’s fresh, flavorful, and ready in just 10 minutes—perfect for any meal or holiday table.

View the recipe: Simply Amazing Persimmon Arugula Salad

Potato Salad With Caramelized Onions and Fresh Herbs

This fresh twist on classic potato salad features baby potatoes, caramelized onions, crispy bacon, and plenty of fresh herbs—all tossed in a tangy yogurt Champagne mustard vinaigrette. Topped with hard-boiled eggs, it’s the ultimate side dish for spring and summer BBQs, picnics, and potlucks.

View the recipe: Potato Salad with Caramelized Onions and Fresh Herbs

Arugula Spinach Salad With Winter Citrus

This bright, refreshing salad combines zesty arugula, tender spinach, sweet tangerines or mandarin oranges, and thinly sliced onions—all tossed in a light homemade vinaigrette. Ready in just 10 minutes, it’s a simple way to add bold flavor and color to your table.

View the recipe: Arugula Spinach Salad with Winter Citrus

Tomato Avocado Zucchini Salad

Spiralized zucchini, sweet grape tomatoes, creamy avocado, fresh basil, and feta come together in this bright, simple salad. Tossed in a zesty lemon garlic vinaigrette, it’s the perfect dish for anyone who loves big flavor with minimal effort.

View the recipe: Tomato Avocado Zucchini Salad

This Spiralized Cucumber Summer Salad is a refreshing mix of crisp cucumber, zesty lime, sweet mango, and creamy avocado. Ready in just 10 minutes, it’s a light, tropical-inspired dish that’ll instantly transport you to a warm, sunny paradise.

View the recipe: Spiralized Cucumber Summer Salad

This Kale Quinoa Salad with Cider Vinaigrette is a refreshing mix of quinoa, kale, toasted walnuts, juicy apples, and cranberries. Tossed in a tangy cider vinaigrette, it offers a satisfying balance of textures and wholesome flavors. Perfect for picnics, BBQs, or a nutritious, packable meal on the go—ready in just 20 minutes. Naturally gluten-free and vegetarian.

View the recipe: Kale Quinoa Salad with Cider Vinaigrette

There’s more than one way to enjoy a salad. These Vegan Salad Spring Rolls are packed with a colorful medley of fresh veggies and served with a sweet, slightly spicy peanut sauce. Quick, nutritious, and bursting with flavor, they’re perfect for a light lunch, dinner, or snack.

View the recipe: Vegan Salad Spring Rolls

Dress up those leafy greens by making this tasty salad featuring juicy grapefruit, red and golden beets, sweet cherry tomatoes, thinly sliced almonds, and a super simple homemade balsamic vinaigrette. Eat for lunch or serve as a delicious side salad with any main course.

View the recipe: Winter Citrus Beet Salad with Balsamic Dressing

Salad doesn’t always have to include leafy greens. Enjoy this nutritious quinoa salad with a spicy kick! Red quinoa is tossed in a garlic-lime vinaigrette with black beans, red bell peppers, corn, avocado, jalapeño, scallions, and fresh cilantro. It’s a simple 30-minute meal that can be served as a main dish or as a side with grilled shrimp, chicken, or salmon.

View the recipe: Spicy Red Quinoa Salad

Packed with fresh produce and simple ingredients, this Mediterranean Bean Salad is as filling as it is flavorful. Quick and easy to prepare, it’s perfect for a weeknight meal or a go-to lunch. Serve with grilled chicken, fish, or shrimp, or enjoy it solo for a satisfying, no-fuss dish.

View the recipe: Mediterranean Bean Salad

Packed with green lentils, adzuki beans, and mung beans, this Three Bean Salad is fresh, flavorful, and filling. Perfect as a main dish or paired with grilled chicken or steak, it’s an easy, nutritious salad that’s portable and big on taste—ideal for potlucks, picnics, or any meal.

View the recipe: Three Bean Salad

More from Pass Me Some Tasty:

• 22 Incredibly Tasty Mediterranean Recipes to Add to Your Meal Rotation
• 21 Easy Dinners That Feel Like A Win Every Time