Hey HEYYY!!! Where are my chips and salsa people?!?!
30 Minutes or Less
HELLO Tomato Avocado Zucchini Salad. How do we feel about eating raw zucchini? Actually, how do we feel about eating raw zucchini that is spiralized and tossed with sweet grape tomatoes, fresh basil, creamy feta, and diced, buttery avocado in a simple, tasty blend of fresh lemon juice, extra virgin olive oil, and garlic? We
Bringing you this VERY simple and vibrant salad to kick off your wintry week! Peppery arugula balanced with fresh spinach and topped with thinly sliced sweet onions, winter citrus, and a VERY simple homemade vinaigrette. This salad feels like a promise of warmer days to come as I stare out my window at the snow.
Lunch, dinner, basically any time a meal sized hunger pang hits. We all need an easy back pocket meal that flies together with minimal effort while still scoring high on the tastiness scale. Right now I am living my best bowl food life on repeat with this gluten free and oh so very Simple Beef
Who’s ready to INSTANTLY master some French cooking?! Sound too good to be true? Uh huh, yes it does. BIG promises on Pass Me Some Tasty today friends. Coq au Vin Blanc is hitting our dinner plates tonight. Instantly. But not instant like drive-through fast food instant. Instant Pot instant. Let’s make Julia Child proud.
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION Kaiserschmarrn. Also known as The Emperor’s Sweet Mess. With roasted Oregon Marionberries. It’s a German pancake…in a sense. Not the puffy baked Dutch Baby that is also sometimes referred to as a German pancake. But a fluffy pancake cooked in butter and then shredded. So basically
THIS POST IS SPONSORED BY Barlean’s Who needs a snack?! All the kids raise their hands and shout “MEEEE!!!” Parents too, right?! Always. No Bake Oatmeal Cookie Energy Bites are coming your way kidlets (and parents)! These tasty little bites are healthy, loaded with nutritious superfoods, easy to make (get the kids to help out